Handcrafted breads, artisan pastries, and thoughtfully sourced groceries — made fresh daily in the heart of Troy.
Rebel Grounds was founded on a simple belief: the best food comes from people who take pride in their craft. Located on West Westbrook Street in Troy, we've built a space where artisan baking meets everyday essentials — because your daily bread and your weekly groceries shouldn't require two stops.
Every loaf is mixed, shaped, and baked on-site. Every shelf is stocked with products we'd proudly serve our own families. This isn't a chain — it's a neighborhood staple with standards that don't compromise.
Every item is selected or crafted with the same standard: would we serve this at our own table?
Sourdough, ciabatta, focaccia, and seasonal varieties — all mixed and baked fresh each morning in small batches.
Butter croissants, danishes, tarts, and seasonal specials — made from scratch using traditional techniques.
Premium coffee, fresh juices, and cold drinks to pair perfectly with your baked goods or morning routine.
Pantry staples, local products, and thoughtfully sourced goods — everything you need, nothing you don't.
Custom cakes, catering platters, and event baked goods — ordered ahead and crafted to your specifications.
Limited editions and holiday favorites — from pumpkin spice to Christmas cookies, available while supplies last.
No shortcuts, no mixes, no compromises. Every recipe starts with real ingredients and real technique.
We're part of Troy — your neighbors, your friends. Our success is tied to this community's wellbeing.
If it wouldn't pass the test at our own table, it doesn't make it onto our shelves or out of our oven.
"The bread here changed how my family thinks about breakfast."
— A loyal customer from Troy
We're right in the heart of Troy — easy to find, hard to forget.
Address
115 W Westbrook St
Troy, TN 38260-5838
Phone
Hours
Monday – Saturday: 7:00 AM – 6:00 PM
Sunday: 8:00 AM – 2:00 PM
Drop us a line and we'll get back to you as soon as we can — usually before the next batch comes out of the oven.
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